Видео

2 ladels of base gravy!?🤷🏻

Macho nonsense. Not big, not clever

Julian, why did you stop making these amazing videos!? anyone know what happened to Julian!?

Making it now, kitchen smells banging!

For those asking for seasoned oil just search for onion barista or basically fry sliced onions in oil until golden brown and caramelised just filter out the oil and use the onion in tons of dishes such as gravies or marinations

You're spot on mate with the fact that you can tell a good takeaway or restaurant by their vindaloo. A benchmark! 😊

I use this recipe all the time now - it’s my ‘go to’

Chef, salt does not dry chicken out. I would brine the chicken first for 6 hours in a 10% brine, then wash it off and continue with your marinade. Try it and see for yourself

Youre a brilliant chef and presenter. You have the skills of a professional demo chef, but you need to make your youtibe videos more snappy. Also get yourself a really good microphone and the world is your oyster. Great cooking chef

Just cook the food.

That looks like dogshit

I could make a curry if i wanted to 10 times hotter just by adding to the ingredients hows this impressive not trying to be a dick but its true?

Nice looking mix but very little meat, hardly going to feed a couple.

Put your emptied bowls/pots to one side…AWAY from your ingredients when you’re done…messy sod. Great cook,messy bleeder 😂😂😂

Thanks looks great. I don't make base gravy and prefer making homestyle curries. You started saying vindaloo derives from Portuguese for wine and garlic. But there was no wine in the curry?

I made the best chicken breast I e ever had and it’s down to your wash it loads tip! Thank you

Council lead pipe water, only the best ingredients, use filtered!

Amazing ❤

Hi what is your recipe for masala majic sauce

I’m a Brit in the Middle East and tried many onion bahaji recipes ending in disaster, until today following your video with tips. My friend tried one as a taster and like me loved them, crispy and yummy. Thank you

How to destroy your stainless steel pans., but this is my favourite curry. Banging !

No tomatoes?

Too much talking.

Just to eat a potato? Get a life. Twenty minute video

Mmmm tap water!!! Think I’ll give em a miss

God he could send a fart to sleep!!!!

I cannot see where I can print the recipe or a printable ingredient list. Having to go forwards and backwards with the video is time consuming and frustrating.

The hygiene and cross contamination at this place is questionable

2024... Doing this tomorrow. All prep done. 👍

He c3ant cook

Need to try this... looks superb. Great video.

Another recipe that doesn’t tell you what the full recipe is. Not very helpful.

I’m sure this is great but would be nice if you showed how to cook it at home rather than in a restaurant with everything prepared.

2024...just made your Bahji's. Dynamite. Have my oil now.

do you deliver to my room?

you come across as someone that has been employed by indians and you dont have a clue whats even in the mix of spices , and you trying to seem as if you're a pro , its shows , they made it up ready for you to make it simple for you , pmsl.

mix powder ? mix of what , or dont you even know ,?

I know protein is expensive but jeez.... how about a couple more bits of chicken! That's basically 90% gravy!

Brilliant recipe! Just made this and its so quick and easy to make and the gravy has great flavour!

It's preferable to use white Vinager instead of Lemon.

Making so much bloody noise with your spectula....why not use wooden one ? Mad man... 😂😂😂😂😂😂🎉

RUBBISH FLOP RECEIPE FOR MADRAS CURRY. YOU DON'T KNOW THE A.B.C. OF INDIAN COOKING AND SPICES. WHAT A SHAME...CARRY ON WITH ENGLISH COOKING AS USUAL 😂

To be honest the guys tasting this didn't look that bothered by it . Maybe they are just used to hot curries. But I felt they would be blown away by it and they weren't

I bought the two books Can’t wait to do the base sauce and start cooking

What about stainless steel pans that have an aluminum core that spans the entire area of the pan?

So did any of this eventuate?

Which one in Chorley??? I lived there until 2020 and tried most!

What is the website address